Cast Iron Frying Pan Steak Frying Pan

These cast iron skillets are perfect for both stovetop and oven use, providing even heat distribution for a variety of meals. Unlike non-stick cookware, cast iron has a slightly rougher texture, but its durability and cooking performance are unmatched.

Before first use, hand wash and dry the skillet immediately. After each wash, apply a light coat of vegetable oil to maintain its seasoning. Cooking with cast iron can also increase the iron content of your meals by up to 20%, which is especially beneficial for those with iron deficiency, common among women.

Thanks to its excellent heat retention, your food will stay warm for longer. Be sure to let the skillet cool completely before washing with hot soapy water and a sponge. Note: this cookware is not dishwasher-safe.

Product information:
Color: 16CM/20CM/25CM three-piece set. 
Material: Cast iron
Features: non-stick pan
Electric or not: no
Pot bottom material: single bottom
Specification: Black

Packing list:
Steak frying pan*3
Product Image: