Japanese iron and food fork

[Product Name]: Teppanyaki Cutlery Steak Cutlery Western Cutlery

[Product Specifications]: Knife as shown

(Manual measurement, some errors are normal. Please refer to the following product display dimensions for details.)

【Features】:

A. Blade material: imported Japanese material AUS8, alloy with strong hardness, good effect in sharpness, elasticity, anti-rust, antibacterial etc.

B. Handle material: bakelite handle, ergonomic principle, good hand feel, beautiful and generous

C. Craftsmanship: Japanese craftsmanship is a knife loved by chefs. The cut meat has a smooth and straight surface, which adds a lot of color to the dishes.

D. Use: Suitable for cutting sashimi, steak, cooking, sushi, etc.

E. Exquisite boxed, suitable for personal use as gifts.

[Precautions for using iron knife and fork]:

Wipe slowly with a soft cloth with detergent in warm water;

Don't throw the knife at high altitude, don't hit the knife body;

Do not use a knife to grind and rub;

Do not use the knife as a lever;

Do not use high temperature disinfection cupboards for disinfection, which have antibacterial function;

Put the iron knife and fork in the knife holder or other stable environment;

Keep out of the reach of children to avoid accidental injury;

Do not sharpen knives, iron knives and forks will not be dull (high strength characteristics).